Nut flours are terrific for baking delicious, moist, nutritious cakes and biscuits making them a really popular option with avid bakers.

Nut flours are generally high in protein particularly our organic blanched almond flour. This gives your bakes a moist dense crumb.

Our organic nut flours are a great option to use with other gluten free flours to avoid really dry cakes and biscuits.