Organic Rye grain is closely related to wheat and barley.  It is considered ancient because it was first cultivated in 1800 BC.

Many people prefer rye to wheat because its DNA has not been changed by farming methods and it has a more extensive nutritional profile.  Rye grain has a deeper, stronger taste than milder tasting wheat.  This makes it popular with alternative bakers trying new grain combinations.

We stock bulk options and smaller packs.