Our gluten free organic brown rice penne pasta is perfect for those who prefer an alternative to classic wheat pasta without having to give up excellent flavour.
Our gluten free organic brown rice penne pasta is produced in the Piedmont countryside of central Italy where the fields are certified organic and only those who excel in organic production are awarded this certification.
Our pasta is traditionally produced with a slow drying process at low temperatures that maintains its exquisite flavour and ‘al dente’ texture after cooking.
Only local crops are selected and the best grains harvested to ensure high nutritional standards and a perfect flavour.
Our pasta is produced in a natural and traditional manner. By adding only water, a highly digestible product is obtained that nourishes and has got a low glycaemic index.
Cooking Instructions
- Bring a pan of water to the boil
- Add pasta
- Simmer for 11-13 min
Our pasta is suitable for:
- People who suffer from coeliac disease
- People who are sensitive to gluten
- Vegans
- Low protein diets
- High protein diets
- Low-calorie diets
Gluten free brown rice pasta has a more accentuated colour and flavour than refined rice pasta and is naturally rich in potassium and magnesium, it is also highly digestible. It perfectly maintains an “al dente” texture after cooking.
If you love pasta you may also want to try our check out our range
Ingredients: Organic Brown Rice Flour.
Origin: Italy
