Our gluten free organic penne pasta is perfect for those who prefer an alternative to classic wheat pasta without having to give up on excellent flavour.
Our gluten free organic penne pasta is produced in the Piedmont countryside of central Italy where the fields are certified organic and only those who excel in organic production are awarded this certification.
Our pasta is traditionally produced with a slow drying process at low temperatures that maintains its exquisite flavour and ‘al dente’ texture after cooking.
Only local crops are selected and the best grains harvested to ensure high nutritional standards and a perfect flavour.
Our pasta is produced in a natural and traditional manner. By adding only water, a highly digestible product is obtained that nourishes and has got a low glycaemic index.
Cooking Instructions
- Bring a pan of water to the boil
- Add pasta
- Simmer for 12-14 min
Our pasta is suitable for:
- People who suffer from coeliac disease
- People who are sensitive to gluten
- Vegans
Gluten Free Corn and Rice Pasta has a uniform colour, is easily digestible and adapts well to every type of sauce. It perfectly maintains an “al dente” texture after cooking.
If you love pasta you may also want to check out our range
Ingredients: 95% Organic Corn Flour, 5% Organic Rice Flour
Origin: Italy
