Gluten Free Organic Red Lentil Fusilli Pasta – a fun and twirly base for any sauce.
Our gluten free Organic red lentil fusilli pasta is produced in the Piedmont countryside of central Italy where the fields are certified organic and only those who excel in organic production are awarded this certification.
It is traditionally produced with a slow drying process at low temperatures that maintains its exquisite flavour and ‘al dente’ texture after cooking.
Only local crops are selected and the best grains harvested to ensure high nutritional standards and a perfect flavour.
It is pasta is produced in a natural and traditional manner. By adding only water, a highly digestible product is obtained that nourishes and has got a low glycaemic index.
Gluten Free Red Lentil Fusilli is carefully made into fun corkscrew shapes which are popular with all ages. These lentil pasted shapes have a higher protein content than traditional wheat pasta and make a perfect addition to a gluten free diet. It is made with nothing but organic red lentils, which are ground down and reshaped into these popular shapes, loved by the whole family.
This Italian fusilli is popular as it holds the sauce in all the twists and turns, making it a really flavoursome dish.
In Italian the word fusilli means ‘little spindle’. With this popular pasta shape you can rustle up simple pasta lunches or indulgent creamy dinners in no time as it cooks so quickly.
This fusilli pasta is absorbent, soft and compliments any pasta recipe. Try it with thick, chunky sauces like veggie bolognaise, as well as light options like pesto or olive oil dressings. It is so popular due to its versatility in cooking.
Try using it in this roasted vegetable salad recipe.
Ingredients: Organic Red Lentil Flour
Origin: Italy
