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Aseel dates (pitted) are great in baking recipes.
Organic Aseel Dates are another of natures sweets, they provide instant energy and a range of nutrients. Aseel Dates are classified as semi-dry, they have dark brown skin and an oval shape. If you soak them first you can use them in the same way as soft dates like the medjool or semi-soft varieties like our deglet nours.
Aseel dates have a lovely sweet taste and rich flavour so they go really well in a variety of baking recipes and as they are so sweet naturally there is never any need to add refined sugar to the mix.
Ingredients: Organic Aseel dates
Origin: Pakistan
May contain pit fragments
