organic cannellini beans 1kg
Organic Cannellini Beans
100% Recyclable Packaging
organic cannellini beans 1kg
Organic Cannellini Beans
Vegan
Vegan
GMO Free
GMO Free
Does not naturally
contain gluten
Does not naturally contain gluten
EU organic farming
EU organic farming
Soil Association Organic
Soil Association Organic
Salsa
Salsa

Organic Cannellini Beans

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Organic Cannellini Beans – the haricot bean’s big brother.

Organic Cannellini beans are similar to Organic Haricot Beans which form the main ingredient of ‘baked beans’.  These longer beans are sometimes called white kidney beans.

Cannellini beans go really well in bean stews and cold salads but are versatile in a range of recipes and make a great blended dip.

One 70g serving of these tasty beans is high in Protein, Fibre, Thiamin (B1), Folate, Potassium, Manganese, Phosphorus, Iron, Copper and a source of Pyridoxine (B6), Vitamin K, Magnesium and Zinc

They are similar in size and shape to a kidney bean and are directly related – let’s call them cousins!  Cannellini beans are popular in South and Central Italy but were originally cultivated in Argentina.

Ingredients: Organic Cannellini Beans

Origin: China / Kyrgyzstan/ Turkey / Kazakhstan

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Dried, uncooked.

Typical Nutrient Values: Amount per 100g:
Energy 1394kj/333kcal
Fat 0.9g
of which saturates 0.2g
Carbohydrate 45.1g
of which sugars 2.1g
Fibre 15.2g
Protein 23.4g
Salt 0.04g
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Delivery Details

We offer a number of delivery options depending on the weight of your order and the speed in which you need your order. Your delivery options will populate on the checkout pages once your items are in your basket and your address has been completed.

We aim to dispatch all orders made before 13:00 the same day.

If you have any specific delivery requirements please contact us on info@forestwholefoods.com

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Storage

Cool, Dark & Dry

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Allergen Statement

The raw materials used by Forest Whole Foods are purchased from company approved suppliers.

Forest Whole Foods handle the following allergens:
• Gluten, tree nuts, peanuts, soya, sesame and milk
• Where a product is described as gluten free we have declared it as gluten free and thus containing < 20ppm gluten.

Forest Whole Foods handle additional allergens as a result of supplier’s alibi labelling and they include:
• Celery, mustard & sulphites.

Full product specifications are supplied which state the deliberate and ‘may contains’ cross contamination of allergens present in the material. We hold additional specifications for our bulk products which may contain reduced allergens. Available on request.

Forest Whole Foods have systems in place to reduce the risk of contamination via production scheduling, cleaning scheduling and storage segregation.

Allergen contamination of our products can occur and we don’t provide any guarantees that our products will not contain traces.

Please contact us if you require more information. info@forestwholefoods.com

DISCLAIMER
We strive to keep our websites updated at all times however you should always read the label before consuming or using the product and never rely solely on the information presented here.