Organic Chopped Wild Garlic has got a lot of alternative names, including stinking Jenny!
Wild garlic has a lot of names including wild garlic, ramsons, cowleekes, cows’s leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear’s garlic.
Wild garlic is a bulbous perennial flowering plant and grows wild in damp woodlands and marshlands in Britain and throughout Europe. It is extremely versatile and can be used in the same way as leeks, chives and garlic.
Cooking wild garlic can deplete the flavour so its best to add this herb at the end of cooking. It can be used in soups, cottage cheeses, dips, pesto, roast potatoes, olives or any dish you would like to add a garlic flavour to.
As well as being absolutely delicious, wild garlic packs a nutritional punch boasting up to 45mg of vitamin C and almost 5mg of beta-carotene per 100g.
We also stock an amazing range of other delicious organic herbs and spices
Ingredients: Organic Wild Garlic
Origin: Bosnia and Herzegowina, Serbia
