This Organic Dark Couverture Chocolate is the base of so many tasty treats.
This Organic Dark Couverture Chocolate is made in the chocolate capital of Belgium and is a high quality ingredient. Chocolate couverture is a great base for chocolatey treats like muffins, cookies, cakes, or chocolates. These organic dark chocolate hemispheres with raw cane sugar are perfect for a whole range of recipes. Velvety smooth and full of flavour, this chocolate contains only organic, natural ingredients.
We love this dark chocolate couverture as it can be used in so many ways. If you like fancy chocolate making or just want to pimp your porridge? This chocolate has so many uses.
This chocolate is ideal for chocolate makers and has a rich, decadent flavour. It is made with organic raw cane sugar. Unrefined sugars don’t have their cane molasses removed during their processing resulting in a rich, fruity flavour. This natural sugar twinned with the organic vanilla powder makes this courveture a perfect base for any tasty chocolate treat.
Ingredients: Organic Cocoa Mass (46,23%), Organic Raw Cane Sugar (42%), Organic Cocoa Butter (11,76%), Organic Vanilla Powder (0.01%)
Origin: Dom. Republic, Latin America, Africa, Madagascar
