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Organic Dried Sage brings warmth and complexity to dishes
Sage is an evergreen shrub and is part of the mint family. Sage has been around centuries, the romans reportedly used it to assist digestion, treat wounds and ulcers!
Fresh sage has got a furry texture which can be unpleasant to eat so dried sage is the way to go. Sage is really versatile and can be used in a range of dishes including the infamous sage and onion stuffing. It can be mixed with other herbs to create herbs de Provence.
As well as the delicious warm flavours that sage can bring to a dish, it is high in some vitamins and minerals, notably Vitamin K. Sage also contains magnesium, zinc, and copper.
Ingredients: Organic Dried Sage
Origin: Turkey, Albania, Morocco
