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Organic Haricot Beans – the start of baked beans!
Organic Haricot Beans are a popular bean as they form the main ingredient of baked beans and go well in a range of delicious recipes like chilli and bean burgers.
One 90g serving of cooked haricot beans is high in Protein, Folate and a source of Thiamin (B1), Potassium, Manganese and Copper.
Haricot beans can be used in any bean stew or chilli and even made into a hummus style dip. They lend themselves to a range of flavours and are very versatile alone or mixed with our other bean varieties such as organic black turtle beans, organic turtle beans or organic kidney beans.
Ingredients: Organic Haricot Beans
Origin: China / Ethiopia
