Organic Green Lentils are versatile and tasty.
Organic Green Lentils are bright green and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes.
Green lentils can take the place of meat in a range of traditional recipes and give a great texture. They have a mild flavour and soft texture so they go well in casseroles and stews. One 90g serving is a source of Thiamin (B1), Potassium, Phosphorus, Manganese, Iron and Copper.
If you haven’t tried cooking with these lentils before you could start by trying our vegetable and lentil soup recipe.
If you like these lentils but want to try a new variety or combine different types together we also stock organic brown lentils, organic red lentils, organic beluga lentils and Organic French style lentils.
Ingredients: Organic Green Lentils